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Title: L.n. Lasagna
Categories: Pasta
Yield: 1 Servings
| 1 | lb | Ground beef |
| Salt and pepper to taste | ||
| Onion powder | ||
| Garlic powder | ||
| 1 | lg | Jar meat-flavored spaghetti |
| Sauce | ||
| 1 | pk | Lasagna noodles, cooked |
| According to package | ||
| Directions | ||
| 1 | lg | Ball mazzarella cheese, |
| Grated | ||
| Preh | eat oven to 350 degrees. |
Spray a large casserole dish with nonstick coating. Brown ground beef. Season with salt, pepper, onion and garlic powder. Add sauce and heat through. Layer 3 times in dish as follows: Noodles, meat sauce and cheese. Bake uncovered for 20 minutes. Serve with garlic bread, green salad and red wine.
Taken from The Riverside Press Enterprise (May 11, 1995)
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